What we're harvesting in the garden this week

Vegetables & Fruits

Artichokes
Arugula
Baby Beets
Carrots
Chicory
Garlic scapes
Green Onions
Kale
Lettuce
Microgreens
Mustard greens
Peas
Pink Mizuna
Spinach
Spring onions (walla walla)
Strawberries

Herbs & Edible Flowers

Borage
Calendula
Chamomile
Cilantro
Fennel leaves
Horehound
Lavender
Lemon Verbena
Lemon Balm
Nasturtium
Oregano
Parsley
Sorrel
Thyme
Violas

image of a hand holding a basket of garden greens

PLEASE NOTE – We have had an unusually cold and rainy winter.  Our garden has weathered through, but please understand that the offerings may be less than usual due to this wild season. 

This is a year-round coastal garden.  We only grow according to the seasons and what works for our mild, cooler climate.   We cultivate this garden to help compliment your meals.  Please only take what you need and do not harvest extra to take home.  This ensures we always have produce available for all of our guests. 

Please only harvest from the garden beds identified with a GREEN TAG. 

 – THANK YOU!

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